coli O157:H7, a bacterium that can cause life-threatening conditions. Ground meats often have a higher internal cooking temperature, as bacteria or parasites spread to the entire batch when you grind meat.īeef is a source of E. Steak and veal should be cooked to at least 145☏ (65☌) ( 6, 11). Ground beef, including meatballs, sausages, and burgers, should reach an internal cooking temperature of 160☏ (70☌). The safe internal temperature for cooking poultry - in whole and ground form - is 165☏ (75☌) ( 6). Salmonella and Clostridium perfringens are also commonly found in raw poultry and cause similar symptoms ( 8, 9, 10). Raw poultry may be contaminated with Campylobacter, which can cause bloody diarrhea, fever, vomiting, and muscle cramps. This refers to whole birds, as well as all parts of a bird that people might eat, including wings, thighs, legs, ground meat, and giblets. Popular types of poultry include chicken, duck, goose, turkey, pheasant, and quail.
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